Poor bear. Seems to be in a bit of bother. Took him to the vet today as he has problematic skin, scratching, has welts etc. Well, he’s not too good had a few jabs, and the vet said he has skin of a 10 year old dog. So not really sure what is wrong. Sounds expensive.
Has anyone been to China? How do you BBQ a dog?
September 6, 2006 at 5:45 pm
Poor little big Bear
September 8, 2006 at 3:03 am
Who is that other dog that Bear appears to be sniffing?
September 19, 2006 at 8:03 am
Start with marinade – 2 bottles old wine, stronger the better. (for the owner)
Oh for skin?!…Best to flay. fillette,
10 year old? …hmmm tuff, need old Texas/Bush recipe – Mus quite – oily, strong stink, lotsa smoke – no fire.
jabs in skin? – could be addict, maybe junkie. Be careful who you serve to. Definately expensive!
must be well aged – hang it
…dry for jerky?…
I recommend something younger